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Food & Wine: Articles- Cruises for Food LoversSmall Boat, Star Food With room for just 90 guests, the new Tere Moana is more like a yacht than a cruise ship. As on its sister ship, the Tahiti-based Paul Gauguin, the consulting chef is Jean-Pierre Vigato, who has two Michelin stars for his Paris restaurant Apicius. The ship’s small size means it can dock in ports where bigger boats can’t. On the tiny Ita […]
- Chef ObsessionsDream Grill “The grate on this grill lifts up and down easily.” From $8,300; jrmanufacturing.com.—Nick Anderer Photo courtesy of George Paul Vinegar U.S. Balsamic “This Nebraskan vinegar is Italian-level good.” $45; georgepaulvinegar.com.—Clayton Chapman Photo courtesy of Affinity Cycles Commuter Bike “Affinity can build a custom model in two weeks.” From $4 […]
- Editor’s Letter July 2013At Food & Wine, we have been discovering the most thrilling up-and-coming chefs in America for 25 years, awarding them the title Best New Chef. In this issue, you’ll read about the latest group of creative cooks (posing with me and F&W publisher Christina Grdovic in the photo). We don’t stop there: In our “Best New Chef All-Stars” blockbuster, we fea […]
- How to Find the Perfect Wine for YouThe Jordan Pond House, in Acadia National Park, Maine, serves lemonade in an unusual way. You’re given a big glass of unsweetened lemonade and a little pitcher of sugar syrup. Then you pour in as much syrup as you want until the lemonade is to your liking. Some people like their lemonade very tart, some people like it very sweet and most people are somewhere […]
- Albert Adrià: The Legend ContinuesIt is time for a moratorium on the phrases Albert Adrià and kid brother. True, Albert was born in L’Hospitalet de Llobregat—a suburb outside Barcelona—on October 20, 1969, to Ginés Adrià and Josefa Acosta, a plasterer and a housewife who, seven years earlier, bore a son named Ferran. Ferran was a prodigy—at soccer. If you ask Albert about his childhood, what […]
- Cruises for Food Lovers