Red Trail Vineyard

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  Where Food and Fun Meet!

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  July 2012

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• Recent Posts

  • Gatorade Coupons Save Me Money
  • Good Restaurants in the Berwick, Victoria Area
  • Looking for Good Restaurants in Liverpool
  • What Type of Wine Should I Use with Greek Food?
  • Becoming a Baking Success: Simple Tips to Get Started

• Last Tweets

  • It’s hard to improve upon classic chicken-fried steak, but @daletalde does w/ his curry-coffee-Sriracha-spiked gravy: http://t.co/RTym1mBnhc #
  • Though it’s been in Spain for centuries, sangria didn’t officially hit the U.S. until 1964. Make up for lost time: http://t.co/OAgQGKav5O #
  • This genius chocolate-peanut butter layer cake gets a terrific crunch from Rice Krispies: http://t.co/uDYGQFkS4g #
  • Upgrade your chicken breasts with crispy coatings, cheesy toppings & more: http://t.co/UcJ0lC94bv #
  • Chef @mariobatali’s spectacular recipes for the grill, from chicken thighs to pizza: http://t.co/wSB2b6DLsQ #

• Food & Wine: Articles

  • Insider Guide to Puerto Rico Restaurants
    In this Article Puerto Rico Restaurants Puerto Rico Travel Tips Wilo Benet’s Favorite Puerto Rico Restaurants Caribbean Burgers: The Place “The Place is airy, with a cool-mist system for when the weather gets too hot, and the burger choices are phenomenal. They use house-ground beef and artisan buns, and you can top your burger with ripe plantains. There’s a […]
  • Insider Guide to Key West Restaurants
    In this Article Key West Hotel Picks Photo courtesy of Half Shell Raw Bar Best Local Oysters: Half Shell Raw Bar “This is one of oldest spots in town, right on the water. It’s a nice place to grab a beer, and they have shuckers going through tons of Apalachicola oysters right in front of you—in fact, the local oyster shucking competitions are held here.” hal […]
  • Editor’s Letter June 2013
    Really big cooking trends don’t emerge all that often. But one of the biggest I’ve seen in years is chefs cooking with live fire. Some people mock the idea of this as a “new” phenomenon, since its roots are as old as the Paleo diet’s. Those taking my side cite popularizer Francis Mallmann, the Argentinean chef and author of the book Seven Fires, and his doze […]
  • The Awesome Pairing Power of Muscadet
    In this Article Five Great Muscadets To Seek Out Video: More Summer Wine Picks If there’s one food that pairs impressively with the French white wine known as Muscadet, it’s oysters. Oysters and Muscadet, one is told, go together like Mickey and Mouse. They are an inseparable duo, which is all fine and good, if you like oysters. I do not. Once upon a time I […]
  • Bangkok’s Curry Crusaders
    Bangkok Restaurants Soul Food Mahanakorn Bo.Lan Nahm I’m with David Thompson, the Australian-born Thai-food expert and chef, at a venerable Bangkok restaurant that’s a favorite of the royal family. A waiter brings a dish of tiny, delicate flowers called dok anchan with prawns. Thompson tastes it and nods appreciatively. A second dish arrives: yellow curry cr […]

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  July 2012

  M	T	W	T	F	S	S
  				Aug »
  						1
  2	3	4	5	6	7	8
  9	10	11	12	13	14	15
  16	17	18	19	20	21	22
  23	24	25	26	27	28	29
  30	31

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